{"id":764,"date":"2022-08-22T07:35:58","date_gmt":"2022-08-22T07:35:58","guid":{"rendered":"https:\/\/www.interflora.in\/blog\/?p=764"},"modified":"2024-06-13T07:39:33","modified_gmt":"2024-06-13T07:39:33","slug":"crafting-cocktails-with-edible-flowers","status":"publish","type":"post","link":"https:\/\/www.interflora.in\/blog\/crafting-cocktails-with-edible-flowers","title":{"rendered":"Crafting Cocktails with Edible Flowers"},"content":{"rendered":"<p>Many consider mixology, a distinctive art form. Not only does it hold the power to uplift your mood but a well-crafted cocktail, with just the right blend of flavours and alcohol, can be a true crowd pleaser. So if you&#8217;re someone who loves their cocktails, we have a few ideas for you.<\/p>\n<p><img decoding=\"async\" src=\"https:\/\/blogcreatives.s3.amazonaws.com\/blog-1661146923865.jpg\" alt=\"Cocktails with Edible Flower\" data-cke-saved-src=\"https:\/\/blogcreatives.s3.amazonaws.com\/blog-1661146923865.jpg\" \/><\/p>\n<p>Ever tried mixology with edible flowers? They&#8217;re known to add fresh aromas, beautiful textures and even an enhanced taste to any classic cocktail. Use them raw, dried or as a garnish. Each adds its own recognizable touch. And the next time you&#8217;re hosting, personally or professionally, give it a try. And you&#8217;re sure to leave a lasting impression.<\/p>\n<p>All you need is your basic cocktail-making essentials and edible <strong><a href=\"https:\/\/www.interflora.in\" data-cke-saved-href=\"https:\/\/www.interflora.in\">flowers<\/a><\/strong>. If you&#8217;re upcycling them, that&#8217;s even better. So let&#8217;s deep-dive into some cocktail recipes and the best time to serve them.<\/p>\n<p><img decoding=\"async\" src=\"https:\/\/blogcreatives.s3.amazonaws.com\/blog-1661146923852.jpg\" alt=\"Flowers for Cocktail\" data-cke-saved-src=\"https:\/\/blogcreatives.s3.amazonaws.com\/blog-1661146923852.jpg\" \/><\/p>\n<div id=\"ez-toc-container\" class=\"ez-toc-v2_0_66_1 counter-hierarchy ez-toc-counter ez-toc-grey ez-toc-container-direction\">\n<div class=\"ez-toc-title-container\">\n<p class=\"ez-toc-title \" >Table of Contents<\/p>\n<span class=\"ez-toc-title-toggle\"><a href=\"#\" class=\"ez-toc-pull-right ez-toc-btn ez-toc-btn-xs ez-toc-btn-default ez-toc-toggle\" aria-label=\"Toggle Table of Content\"><span class=\"ez-toc-js-icon-con\"><span class=\"\"><span class=\"eztoc-hide\" style=\"display:none;\">Toggle<\/span><span class=\"ez-toc-icon-toggle-span\"><svg style=\"fill: #999;color:#999\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\" class=\"list-377408\" width=\"20px\" height=\"20px\" viewBox=\"0 0 24 24\" fill=\"none\"><path d=\"M6 6H4v2h2V6zm14 0H8v2h12V6zM4 11h2v2H4v-2zm16 0H8v2h12v-2zM4 16h2v2H4v-2zm16 0H8v2h12v-2z\" fill=\"currentColor\"><\/path><\/svg><svg style=\"fill: #999;color:#999\" class=\"arrow-unsorted-368013\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\" width=\"10px\" height=\"10px\" viewBox=\"0 0 24 24\" version=\"1.2\" baseProfile=\"tiny\"><path d=\"M18.2 9.3l-6.2-6.3-6.2 6.3c-.2.2-.3.4-.3.7s.1.5.3.7c.2.2.4.3.7.3h11c.3 0 .5-.1.7-.3.2-.2.3-.5.3-.7s-.1-.5-.3-.7zM5.8 14.7l6.2 6.3 6.2-6.3c.2-.2.3-.5.3-.7s-.1-.5-.3-.7c-.2-.2-.4-.3-.7-.3h-11c-.3 0-.5.1-.7.3-.2.2-.3.5-.3.7s.1.5.3.7z\"\/><\/svg><\/span><\/span><\/span><\/a><\/span><\/div>\n<nav><ul class='ez-toc-list ez-toc-list-level-1 ' ><li class='ez-toc-page-1 ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-1\" href=\"https:\/\/www.interflora.in\/blog\/crafting-cocktails-with-edible-flowers\/#1_Peony_Rose_Spritzer\" title=\"1. Peony Rose Spritzer\">1. Peony Rose Spritzer<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-2\" href=\"https:\/\/www.interflora.in\/blog\/crafting-cocktails-with-edible-flowers\/#2_Helios_Margarita\" title=\"2. Helios Margarita\">2. Helios Margarita<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-3\" href=\"https:\/\/www.interflora.in\/blog\/crafting-cocktails-with-edible-flowers\/#Cocktail_method\" title=\"Cocktail method\">Cocktail method<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-4\" href=\"https:\/\/www.interflora.in\/blog\/crafting-cocktails-with-edible-flowers\/#3Lotus_Flower_Martini\" title=\"3.Lotus Flower Martini\">3.Lotus Flower Martini<\/a><\/li><\/ul><\/nav><\/div>\n<h3><span class=\"ez-toc-section\" id=\"1_Peony_Rose_Spritzer\"><\/span><strong>1. Peony Rose Spritzer<\/strong><span class=\"ez-toc-section-end\"><\/span><\/h3>\n<p>A drink that&#8217;s best served and enjoyed on hot summer days, for brunch or during the sundowner. And its sparkling look adds to the celebration. Here&#8217;s a list of ingredients to get started.<\/p>\n<p>Cocktail ingredients (Serves 1)<\/p>\n<p>4 ounces rose wine<\/p>\n<p>1 ounce vodka<\/p>\n<p>1\/ 2 ounce peony simple syrup, recipe below<\/p>\n<p>Ice, as needed<\/p>\n<p>Sparkling water, as needed<\/p>\n<p>Peony syrup ingredients<\/p>\n<p>1\/ 2 cup sugar<\/p>\n<p>1 untreated peony flower, petals only<\/p>\n<p>Peony syrup method<\/p>\n<p>Mix the sugar, petals and 1\/2 cup water in a small pan. Bring to a boil over medium heat, then simmer and cook for 3-4 minutes, or until the sugar has dissolved.<\/p>\n<p>Cocktail method<\/p>\n<p>Fill a sturdy cocktail glass with ice. Add rose, vodka and peony syrup. Top with sparkling water, stir gently and serve.<\/p>\n<p><img decoding=\"async\" src=\"https:\/\/blogcreatives.s3.amazonaws.com\/blog-1661146923848.jpg\" alt=\"Sunflower\" data-cke-saved-src=\"https:\/\/blogcreatives.s3.amazonaws.com\/blog-1661146923848.jpg\" \/><\/p>\n<h3><span class=\"ez-toc-section\" id=\"2_Helios_Margarita\"><\/span><strong>2. Helios Margarita<\/strong><span class=\"ez-toc-section-end\"><\/span><\/h3>\n<p>The go-to choice to whet the palate before dinner, it&#8217;s considered a simple yet effective cocktail that&#8217;s perfect to be served for professional hosting. Ingredients<\/p>\n<p>2 ounces tequila<\/p>\n<p>\u00be ounce Strega<\/p>\n<p>\u00bd ounce sunflower orgeat<\/p>\n<p>\u00be ounce fresh-pressed lime<\/p>\n<p>Sunflower petals for garnish<\/p>\n<p>Sunflower Orgeat ingredients<\/p>\n<p>1 cup raw unsalted sunflower seeds<\/p>\n<p>1 cup honey<\/p>\n<p>1 \u00bd cups water<\/p>\n<p>\u00bd teaspoon orange blossom water<\/p>\n<p>1 ounce vodka<\/p>\n<p>Sunflower Orgeat method<\/p>\n<p>Lightly toast sunflower seeds for 1 or 2 minutes. Cool and ground them finely. Mix the ground seeds and honey in a pan, over low heat. Stir until the honey bubbles and stir in the water. Simmer for 5 minutes. Remove from heat, cover and infuse for 60 minutes. Strain the batch, stir in orange blossom water and vodka. Store in refrigerator.<\/p>\n<h3><span class=\"ez-toc-section\" id=\"Cocktail_method\"><\/span>Cocktail method<span class=\"ez-toc-section-end\"><\/span><\/h3>\n<p>Add the liquid ingredients to a bar tin, add ice and shake for 10 seconds. Pour into a chilled cocktail glass and garnish with sunflower petals or a dwarf sunflower blossom.<\/p>\n<p><img decoding=\"async\" src=\"https:\/\/blogcreatives.s3.amazonaws.com\/blog-1661146923973.jpg\" alt=\"Lotus Flower Martini\" data-cke-saved-src=\"https:\/\/blogcreatives.s3.amazonaws.com\/blog-1661146923973.jpg\" \/><\/p>\n<h3><span class=\"ez-toc-section\" id=\"3Lotus_Flower_Martini\"><\/span><strong>3.Lotus Flower Martini<\/strong><span class=\"ez-toc-section-end\"><\/span><\/h3>\n<p>Setting up a fun get-together in your backyard or balcony? This cocktail will elevate the charm of your occasion.<\/p>\n<p>Ingredients<\/p>\n<p>Ice Cubes<\/p>\n<p>1 part Vodka<\/p>\n<p>\u00bd part lychee liquor<\/p>\n<p>part blue curacao<\/p>\n<p>part violet liqueur<\/p>\n<p>1 part lotus flower<\/p>\n<p>1 part mint leaf<\/p>\n<p><u><strong>Method<\/strong><\/u><\/p>\n<p>Simply as easy as it sounds, fill the shaker with all the ingredients, along with ice cubes. Shake and strain into a cocktail glass. Garnish with more lotus flowers and a mint leaf.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Many consider mixology, a distinctive art form. Not only does it hold the power to uplift your mood but a&#8230;<\/p>\n","protected":false},"author":1,"featured_media":765,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-764","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-uncategorized"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v22.9 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Crafting Cocktails with Edible Flowers<\/title>\n<meta name=\"description\" content=\"Many consider mixology, a distinctive art form. 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